Cultured Carrots And Baby Turnips

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups organic baby turnips, quartered
• 3 organic carrots, cut into 1/1/2 inch pieces
• 1 small organic red onion, peeled, and sliced
• 1 tablespoon ginger, rough chopped
• 1 tablespoon sea salt
• 4 tablespoons whey (if not available, use an additional t of sea salt)
• 1 cup filtered water, plus more if needed

Recipe

• 1 mix vegetables and place in a quart preferably a wide-mouth mason jar. press down lightly.
• 2 mix water with salt and whey and pour over vegetables, adding more water if necessary to cover the turnip mixture.
• 3 the top of the vegetables should be at least 1 inch below the top of the jar–if it’s higher, remove some of the vegetables. cover tightly and keep at room temperature for 3 days before refrigerating.
• 4 they’re ready now, but will taste much better after at least a couple of weeks in the fridge.