Cultured Carrots And Baby Turnips
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 2 cups organic baby turnips, quartered
- 3 organic carrots, cut into 1/1/2 inch pieces
- 1 small organic red onion, peeled, and sliced
- 1 tablespoon ginger, rough chopped
- 1 tablespoon sea salt
- 4 tablespoons whey (if not available, use an additional t of sea salt)
- 1 cup filtered water, plus more if needed
Recipe
- 1 mix vegetables and place in a quart preferably a wide-mouth mason jar. press down lightly.
- 2 mix water with salt and whey and pour over vegetables, adding more water if necessary to cover the turnip mixture.
- 3 the top of the vegetables should be at least 1 inch below the top of the jar–if it’s higher, remove some of the vegetables. cover tightly and keep at room temperature for 3 days before refrigerating.
- 4 they’re ready now, but will taste much better after at least a couple of weeks in the fridge.
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