Hungarian Cheese Spread

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 1 cup large-curd cottage cheese or 1 cup liptauer cheese
• 1 cup butter or 1 cup cream cheese, at room temperature
• 2 tablespoons anchovy paste
• 2 tablespoons prepared mustard
• 4 tablespoons grated onions
• 1 tablespoon hungarian paprika
• 2 teaspoons caraway seeds

Recipe

• 1 combine large-curd cottage cheese or lipto cheese and butter or cream cheese in food processor.
• 2 add anchovy paste, mustard, onion, caraway seeds and paprika.
• 3 process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
• 4 transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
• 5 serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
• 6 enjoy!