Hungarian Goulash Soup And Dumplings

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 large onion (chopped fine)
• 3 garlic cloves (chopped fine)
• 2 tablespoons butter
• 2 teaspoons paprika
• 2 lbs beef chuck (cut in small cubes)
• 10 cups water
• 1/2 cup water
• 1/4 cup water
• 1 tablespoon caraway seed
• 1/4 cup parsley (chopped)
• 3 potatoes (diced)
• 1 carrot (diced )
• 1 tomato (diced )
• 1/2 green pepper (diced )
• salt & pepper
• 1/2 cup flour
• 1 egg (dough will sit covered 30 min.)
• 2 tablespoons water
• 1/8 teaspoon salt

Recipe

• 1 in a large kettle saute onion and garlic in butter until soften.
• 2 stir in paprika stir few minute.
• 3 add beef chuck stir few minute
• 4 add 1/2 cup water, bring to boil and cook over medium heat.
• 5 stirring for 5 minute or until liquid is reduced by half.
• 6 stir in 1/4 cup water and caraway seeds, cook until most of the.
• 7 liquid has evaporated.
• 8 add 10 cups water salt and pepper to taste.bring to boil and lower
• 9 heat, cook 1 hour and 30 minute or until meat is almost tender.
• 10 add all vegatables and cook about 30 minute.
• 11 or till tender.
• 12 dumplings.
• 13 in a bowl combine flour, egg, water, and salt.
• 14 beat the mixture until it forms a smooth dough.
• 15 let sit 30 minute covered.
• 16 pinch the dough in pieces the size of a pea and drop in to.
• 17 the simmering soup, lifting the dumplings carefully from the bottom.
• 18 with a wooden spoon.
• 19 add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
• 20 check salt and pepper.
• 21 enjoy.