Hungarian Goulash

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 lbs beef stew meat or 2 lbs chopped steak
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• seasoning salt or table salt
• 1/8 teaspoon cayenne pepper
• 3 cups chopped onions
• 2 carrots, coarsely chopped
• 1 garlic clove
• 2 tablespoons flour
• 2 tablespoons hungarian paprika
• 1/2 teaspoon marjoram
• 2 tablespoons tomato paste
• 14 ounces beef broth
• 1 cup water
• chateau potato dumplings (optional)

Recipe

• 1 brown meat in butter and oil in skillet or pot
• 2 season with salt
• 3 add onions, carrots and garlic
• 4 cook until onions are soft
• 5 add flour, paprika, and marjoram
• 6 stir for 3 minutes.
• 7 add remaining ingredients
• 8 simmer covered for 2 hours or until meat is tender
• 9 add frozen chateau brand potato dumplings (optional)
• 10 cover and simmer for additional 30 minutes with optional dumplings
• 11 goulash is even better when made the day before.