Greek Beans (an Amy Sedaris Recipe)

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 4-5
• 1 1/2 lbs green beans
• 3 tablespoons olive oil
• 1 bunch green onion, chopped
• 1 small onion, chopped
• 2 carrots, peeled & chopped
• 2 crushed garlic cloves or 2 minced garlic cloves
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons basil
• 28 ounces crushed tomatoes
• 6 ounces tomato paste (use only half)
• 1 bouillon cube
• salt
• pepper

Recipe

• wash beans.
• saute onions, garlic, and carrots in oil and bouillon.
• add crushed tomatoes, oregano, basil, and beans. add 1/2 a cup of water.
• cook covered on low heat for 45 minutes.
• take lid off and add tomato paste, then cook for another 15 minutes.
• add salt and pepper to taste.