Home Style Chicken And Dumplings

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups)
• 2 medium carrots, sliced (1 cup)
• 1 (14 ounce) can chicken broth
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 2 lbs boneless skinless chicken thighs (i use chicken breasts)
• 1 (9 ounce) box frozen baby peas, thawed
• 1 1/2 cups bisquick baking mix
• 1/2 cup milk
• paprika

Recipe

• 1 in 4 quart crock pot place potatoes and carrots. in medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. add chicken.
• 2 cover; cook on low setting for 6 hours.
• 3 stir in peas. increase heat setting to high. cover; cook 15 minutes.
• 4 in small bowl, stir bisquick mix and milk until bisquick mix is moistened. drop dough by spoonfuls onto chicken mixture. sprinkle with paprika. cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.