Cumin & Tangerine Carrots

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs small carrots, peeled
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon grated tangerine zest
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon unsalted butter
• 2 tablespoons fresh tangerine juice or 2 tablespoons orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Recipe

• 1 in a covered steamer set over simmering water, cook the carrots until crisp-tender, about 5 minutes. remove from the heat.
• 2 in a large sauté pan over medium heat, heat the olive oil until fragrant. add the cumin and sauté just until fragrant, 30 to 60 seconds. stir in the tangerine zest and stir, then add the carrots and toss to coat. add the chives, butter, tangerine juice, salt, and pepper and toss again to coat. serve immediately.