Hungarian Chicken Soup

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 whole chicken
• salt
• peppercorn
• accent seasoning
• water
• 8 pieces carrots
• 2 carrots
• 1 celery root
• 1 kohlrabi
• 1 small onion
• 1 tomato
• 3 garlic cloves
• 1 small potato
• 1 paprika, with no stem
• thin noodles

Recipe

• 1 cut the chicken in pieces, wash, then scrub with accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. i prefer saucepan.
• 2 fill the pan or pressure cooker with water,( leave space for vegs! ) and cook slowly on low heat. the soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. if you don't, your soup will not be clear.
• 3 meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. set aside.
• 4 put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup.
• 5 when the froth vanishes, that is the time to put in the vegs. cover, and cook until carrot is done.
• 6 don't forget to taste it while it is cooking, to see how much more salt is needed.
• 7 when done, take out the chicken, vegs. and place them on two separate plates.
• 8 take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful".
• 9 serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls.
• 10 don't forget about the noodles. ( kids love the noodles.) they must be served separately too.
• 11 you can also place a little plate on the table, filled with small green pepper slices. some like it hot!