Berber Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon coriander seed
• 1/2 teaspoon caraway seed
• 1 tablespoon olive oil
• 1 lb carrot, thinly sliced
• 2 tablespoons wine vinegar
• salt

Recipe

• 1 heat a dry frying pan until hot, add the coriander and caraway seeds and cook for 1 minute, shaking the pan from time to time, until fragrant.
• 2 transfer the spices to a plate and allow to cool then crush to a powder using a mortar and pestle.
• 3 heat the oil in the frying pan, add the carrots and sauté gently for about 10 minutes, turning occasionally, until lightly browned all over.
• 4 add the ground spices and cook, stirring for 1-2 minutes.
• 5 add the vinegar and salt and continue to cook for a further 5 minutes, stirring from time to time , until the carrots are tender. serve hot or at room temperature.