Ingredients
- Servings: 6
- 1 head broccoli (cut up)
- 1 head cauliflower (cut up)
- 2 carrots, sliced thin
- 1 onion, sliced thin
- 1 medium zucchini, sliced
- 1 summer squash, sliced thin
- 16 ounces prepared italian dressing
Recipe
- 1 place all vegetables in large bowl.
- 2 pour dressing over the top stirring to mix.
- 3 cover tightly and refrigerate over night or longer.
- 4 serve.
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