Ginger-orange Beef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb flank steak
• 1 tablespoon oil
• 2 tablespoons fresh ginger, grated
• 1 cup carrot, diagonally sliced
• 1 cup red pepper, chopped
• 1 cup green pepper, chopped
• 10 ounces water chestnuts, sliced
• 4 ounces snow peas, trimmed
• 1 tablespoon orange rind, grated
• 1 teaspoon cinnamon
• 1/3 cup low sodium soy sauce
• 1 tablespoon cornstarch

Recipe

• 1 slice steak into 1/4" thick slices . heat oil in a large skillet over medium high heat.
• 2 add ginger and stir fry for one minute. add steak and stir fry for 3 minutes, or until steak is cooked through. remove steak and keep warm.
• 3 add carrots, peppers, water chesnuts, snow peas, orange rind and cinnamon. stir fry for three minutes, then add steak back inches.
• 4 in a small bowl, mix soy sauce and cornstarch. stir ino steak and vegetable mixture until thickened, stirring constantly.
• 5 serve immediately.