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Saturday, June 13, 2015

Favorite Beef Vegetable Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 2 lbs stewing beef
  • 2 onions, chopped and divided
  • 3 (14 ounce) cans tomatoes
  • 1 (10 1/2 ounce) can tomato soup
  • 1 1/2 cups carrots, sliced
  • 1 small can corn
  • 1 (14 1/2 ounce) can green beans
  • 1 1/2 cups celery, chopped
  • 3 -4 potatoes, peeled and chopped
  • 3 beef bouillon cubes
  • thyme, to taste
  • oregano, to taste
  • marjoram, to taste
  • bay leaf, to taste
  • 2 tablespoons salt
  • pepper, to taste

Recipe

  • 1 place beef in dutch oven. cover with water. bring to a boil, then reduce heat. add 1 small chopped onion. simmer about 1 hour until beef is tender.
  • 2 add remaining onion and next 8 ingredients. cook 30 minutes.
  • 3 add seasonings and cook slowly for 2 hours or more.
  • 4 better the second day, if you can wait!

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