Favorite Beef Vegetable Soup
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 lbs stewing beef
- 2 onions, chopped and divided
- 3 (14 ounce) cans tomatoes
- 1 (10 1/2 ounce) can tomato soup
- 1 1/2 cups carrots, sliced
- 1 small can corn
- 1 (14 1/2 ounce) can green beans
- 1 1/2 cups celery, chopped
- 3 -4 potatoes, peeled and chopped
- 3 beef bouillon cubes
- thyme, to taste
- oregano, to taste
- marjoram, to taste
- bay leaf, to taste
- 2 tablespoons salt
- pepper, to taste
Recipe
- 1 place beef in dutch oven. cover with water. bring to a boil, then reduce heat. add 1 small chopped onion. simmer about 1 hour until beef is tender.
- 2 add remaining onion and next 8 ingredients. cook 30 minutes.
- 3 add seasonings and cook slowly for 2 hours or more.
- 4 better the second day, if you can wait!
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