Ginger-glazed Carrots

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package baby carrots
• 3/4 cup water
• 2 tablespoons butter, divided
• 1/4 cup honey
• 2 tablespoons orange juice
• 1 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon parsley flakes

Recipe

• 1 in a large skillet combine carrots, water,and 1 tablespoon of the butter.
• 2 bring to boiling; reduce heat to medium.
• 3 cover and cook for 6 to 8 minutes or until carrots are nearly tender.
• 4 drain; return to skillet.
• 5 in a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
• 6 pour over carrots.
• 7 add the remaining butter.
• 8 cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
• 9 just before serving, sprinkle with parsley.