Hungarian Goulash

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup oil
• 1 kg beef, topside cubed
• 2 large onions, roughly chopped
• 1 1/2 tablespoons paprika
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1 1/2 liters pre-prepared bonox stock
• 500 ml water
• 8 baby carrots
• 2 large potatoes, quartered
• 4 baby turnips, halved
• 12 green beans, cut into lengths
• 1 1/2 cups self-rising flour
• 65 g butter
• 2 tablespoons parmesan cheese, greated
• 1 cup milk
• 2 tablespoons parsley, finely chopped

Recipe

• 1 heat oil in a large casserole dish over high heat; brown meat, in batches, until well browned. remove meat from pan.
• 2 cook the onions and paprika until onions are tender. add flour and tomato paste, cook stirring for 1 minute. gradually stir in bonox stock and water, return meat to pan.
• 3 plave the covered casserole in an oven at 180°c for 1 1/2 hours. add vegetables and top with tablespoons of dumpling mixture. return to oven, uncovered for 30 minutes or until dumplings are golden brown.
• 4 to make dumplings:
• 5 combine the flour, butter and parmesan cheese in a food processor until mixture resembles fine breadcrumbs. add milk and parsley and process until mixture is just combined.