Greatest Clam Chowder

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 celery ribs
• 2 carrots
• 1 onion
• 2 (6 1/2 ounce) cans minced clams
• 1 (10 ounce) can baby clams
• 1 pint half-and-half cream
• 1 cup water
• salt and pepper
• 2 potatoes
• 2 teaspoons fish sauce
• 2 garlic cloves
• 3 tablespoons flour
• dried dill
• bacon piece

Recipe

• 1 start by chopping all of the vegetables in the preferred sizes. in a medium saucepan, sautee chopped garlic, onions, celery, and potatoes. add the reserve from the 3 minced clam cans but do not add the clams yet, just the reserved water from the can. bring to a boil and add the fish sauce and the half and half. boil until the soup reduces a bit about (15 mins). in a separate bowl stir the cup of water and 3 tablespoons of flour together and pour into chowder. finally, add the all of the clams. stir frequently for about 5 minutes add salt and pepper to taste. garnish with herbs. enjoy.