Great Northern Bean, Ham And Vegetable Chowder
Total Time: 8 hrs
Preparation Time: 8 hrs
Ingredients
- Servings: 8
- 1 lb dry bean, great. northern
- 2 lbs ham hocks or 2 cups ham, chopped
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 1/2 green pepper, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon mace
- 1 quart tomato, canned
Recipe
- 1 soak beans overnight in water to cover by 2 inches.
- 2 drain beans.
- 3 add water to cover beans by 1 inch.
- 4 cook beans with ham hocks (i use a ham bone with some meat) for at least 2 hours on low heat. remove ham bone from beans and let cool.
- 5 add all other ingredients.
- 6 remove ham from the bone and return ham to the bean mixture. cook until vegetables are tender, about 30 minutes to 1 hour.
- 7 freezes well.
- 8 note: i submitted this to a family cookbook and it is the recipe that "everyone" loves.
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