Great-grandmother's Pot Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 1/2-3 1/2 lbs boneless round roast
• 2 ounces lipton beefy onion soup mix
• 1 1/2 cups hot water
• 1/2 cup merlot
• 1/2 cup barbecue sauce
• 1 tablespoon worcestershire sauce
• 2 lbs baby red potatoes
• 8 -10 peeled boiling onions
• 3/4 cup whole baby carrots
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 remove roast from packaging and rinse. season with salt and pepper to taste, as well as the worcestershire sauce.
• 3 in 6-quart saucepot, brown roast over medium-high heat.
• 4 add the onion soup mix, hot water and merlot.
• 5 transfer into a large reynolds roasting bag.
• 6 once in the bag add the barbeque sauce, potatoes, boiler onions and carrots. make sure everything is well 'coated' and seal the bag with a nylon twist tie.
• 7 place the roasting bag into a shallow roasting pan. poke 4 or 5 holes into the top of the bag to allow for venting.
• 8 bake for approximately 2 hours at 350 degrees. after 2 hours turn off the oven and let the roast sit for about 20 minutes.