Jamaican Carrot Juice

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 lbs carrots
• 5 cups water
• 1 cup condensed milk
• 1 teaspoon finely grated nutmeg
• 1 teaspoon vanilla

Recipe

• 1 scrape outer skin of carrots.
• 2 cut carrots into chunks then blend (puree) with in blender.
• 3 pour through strainer into container.
• 4 keep juice & discard pulp in strainer.
• 5 add condensed milk & vanilla and mix (add more or less condensed based on your taste).
• 6 sprinkle nutmeg on top of juice & mix lightly. best served with crushed ice.