Hungarian Goulash Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs beef
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 tablespoon paprika
• salt and pepper
• 4 carrots, diced
• 2 quarts water
• 4 potatoes
• 1/2 teaspoon caraway seed

Recipe

• 1 cut beef into 1 inch squares.
• 2 brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
• 3 add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
• 4 add carrots and water and simmer until carrots are partly cooked.
• 5 add potatoes; cook until potatoes are done, for about 1 hour.
• 6 serve with dumplings if desired.