Ginger-scallion Chicken With Asian Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 inch ginger, minced
• 4 cloves garlic, crushed
• 3 scallions, chopped
• 4 tablespoons sesame oil
• 1 1/4 teaspoons salt
• 3/4 teaspoon pepper
• 4 chicken breasts
• 2 carrots, chopped
• 1/4 lb snow peas
• 2 cups bean sprouts
• 3 tablespoons cilantro
• 1 tablespoon lemon juice
• 1 teaspoon lemon, zest of
• 1/4 teaspoon red pepper flakes
• 1 pinch sugar
• 1 tablespoon sesame seeds

Recipe

• 1 combine ginger, garlic, and scallions with 2 tbs sesame oil, 3/4 tsp salt, and 1/2 tsp pepper.
• 2 set aside 1 tbs and smear the remaining mixture on the chicken.
• 3 broil or grill the chicken 5-7 minutes per side.
• 4 combine carrots, snow peas, and sprouts.
• 5 blend reserved garlic mixture with cilantro, lemon juice and zest, red pepper, sugar, sesame seeds, and the remaining sesame oil, salt, and pepper.
• 6 toss vegetables with this dressing and serve with the chicken breasts.