Faux Moussaka With Lentils

Total Time: 6 hrs 50 mins Preparation Time: 20 mins Cook Time: 6 hrs 30 mins

Ingredients

• 1 1/4 cups lentils
• 4 medium potatoes, chopped into half inch cubes
• 1 (14 3/4 ounce) can vegetable broth
• 3 garlic cloves, minced
• 1 teaspoon cinnamon
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1 large eggplant, chopped into half inch cubes
• 4 medium carrots, sliced thin
• 1 (14 ounce) can tomatoes with basil, garlic, and oregano
• 8 ounces light cream cheese (neufchatel cheese)
• 2 large eggs

Recipe

• 1 combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
• 2 top with eggplant and carrots.
• 3 cook for 6 hours on low setting or 3 hours on high setting.
• 4 soften cream cheese and blend with eggs until fully combined.
• 5 add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
• 6 serve with rice pilaf and tzatziki.