Cumin And Honey Carrots

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 8 -10 carrots, peeled
• 4 teaspoons unsalted butter
• 4 teaspoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 4 teaspoons sesame seeds, toasted briefly in a dry skillet
• 1 tablespoon cumin seed, toasted briefly in a dry skillet

Recipe

• 1 in a large saucepan bring salted water to a boil.
• 2 meanwhile, cut carrots on the diagonal into 1/2-inch slices. add the carrots to the water and parboil for 3-4 minutes or until tender on the outside but very firm in the center. dran and set carrots aside.
• 3 in a large skillet, melt butter and honey over medium heat. when the mixture is foaming, add the carrots and toss to coat. season with salt and cumin and cook for 5 minutes or until well glazed. sprinkle with sesame and cumin seeds, toss once more and serve.