French Onion Dip

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 medium vidalia onions, chopped
• 2 tablespoons butter
• 1 (10 3/4 ounce) can condensed cream of onion soup
• 1/4 teaspoon fresh coarse ground black pepper
• 1/8 teaspoon cayenne pepper
• 4 teaspoons snipped fresh chives

Recipe

• 1 in a large skillet cook onion in hot butter over medium heat for 10-15 minutes or until tender and golden, stirring occasionally. cool.
• 2 in a blender or food processor combine cooked onion, soup, black pepper, and cayenne pepper. cover and blend or process until nearly smooth.
• 3 transfer dip to a small bowl. stir in chives. cover and refrigerate for at least 1 hour. serve with assorted dippers such as chips or baby carrots.