Ground Beef & Vegetable Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 large carrots
• 1 onion
• 1/2 lb fresh green beans
• 2 medium potatoes
• 2 -4 corn on the cob
• 1 (8 ounce) can tomato sauce
• 1 tablespoon tony chachere's seasoning
• 1/4 cup butter

Recipe

• 1 brown ground beef in deep pot with butter.
• 2 while meat is browning, prepare the vegetables. peel and cut the carrots and potatoes and snap the green beans. tear the ends off and then snap them in half.
• 3 after meat is thoroughly cooked and brown, add water ( depends on how much juice you want in the soup and how big the pot is ).
• 4 after water is boiling, add the cleaned heirs of corn, snapped green beans, chopped carrots, chopped potatoes, and whole onion. seasonings and can of tomato sauce as well.
• 5 let boil for about 45 minutes or until the vegetables are tender (depends on the size you cut them).
• 6 and then serve. salt and pepper to taste.