Hungarian Potato Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 cups chicken broth
• 4 medium potatoes, peeled and diced
• 1 onion, halfed
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1 green pepper, cleaned and quartered
• 1/2 teaspoon dill
• 1 teaspoon paprika
• 2 tablespoons flour
• 2 tablespoons cold water
• 3 tablespoons sour cream
• salt
• pepper

Recipe

• 1 bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
• 2 cover and cook for 20 minutes.
• 3 discard the onion and green pepper.
• 4 mix together the flour and water to form a paste. with a spatula, slowly stir in the sour cream and this mixture to the hot soup.
• 5 add dill and paprika.
• 6 simmer the soup for another 5 minutes, or has slightly thickened.
• 7 season to taste with salt & pepper.