B-l-tomatillo Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 slices bacon
• 3 large tomatillos
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste
• 8 slices bread
• 4 iceberg lettuce leaves
• 4 tablespoons mayonnaise, for spreading
• fresh fruit
• carrot sticks
• chips

Recipe

• 1 cook the bacon. (i cooked an entire package in the oven. saved some for the next day's breakfast.).
• 2 remove the leafy outside and slice the tomatillos. add the olive oil to a skillet and sauté the tomatillos over medium-high heat for about 3 minutes, or until begin to turn opaque. flip and sauté another minute or two, remove from heat. season with salt and pepper.
• 3 pull apart the lettuce and fold into sandwich size pieces.
• 4 spread about 1/2 tables spoon on each slice of bread (or one side if you want less mayo), assemble sandwich with lettuce, 2 slices of bacon, broken to fit, and sautéed tomatillo slices.
• 5 serve b-l-tomatillo sandwich with sides of fresh fruit, carrot sticks and chips.