Franco American Apple Slaw

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 4 granny smith apples
• 1/2 red onion
• 2 carrots
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• 2 tablespoons whipping cream
• 2 teaspoons dijon mustard
• celery seed (optional)

Recipe

• 1 cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
• 2 cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
• 3 combine the remaining ingredients (except the celery seeds) to make the dressing.
• 4 toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
• 5 remove the slaw from the fridge at least 30 minutes before serving.
• 6 sprinkle with celery seeds if desired.