Glazed Baby Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 3 -4 tablespoons butter
• 2 tablespoons water
• 2 tablespoons honey
• 3 tablespoons orange marmalade
• 1/8-1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 tablespoon chopped fresh cilantro

Recipe

• 1 steam or boil carrots until crisp tender; drain.
• 2 in a saucepan, melt butter. add water, honey, marmalade, salt, and cloves. bring to a boil for 1 minute to reduce to a glaze consistancy.
• 3 add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
• 4 serve.