Great Depression Lamb Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 large lamb chops
• 4 large potatoes
• 2 large yellow onions
• 6 stalks celery, include leaves
• 1/2 gallon water
• 1/4 cup flour
• salt and pepper
• 2 chicken bouillon cubes

Recipe

• 1 boil lamb until it falls from the bone. cut into small bite sized pieces ( fat as well ) and return to pot with some salt and pepper and keep on slow simmer.
• 2 peel and cut potatoes into bite size chunks.
• 3 roughly dice the onion and celery. add all vegetables and boulion cubes to the pot and bring to a boil. simmer low until vegetables are done. thicken with a mix of flour and cold water. taste for salt or pepper.
• 4 the stew is with some green so you might want to add a chopped carrot for color.
• 5 serve in deep soup bowls with biscuits on the side. some may want to add ketchup to their bowl of stew. this is ok - i do it.
• 6 you may substitute and inexpensive cut of lamb for this recipe.