Hawaiian Curry Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 2 potatoes, cubed
• 1 onion, quartered
• 2 carrots, sliced
• 3 celery ribs, chopped
• 4 tablespoons curry powder
• 2 teaspoons peanut oil
• 4 cups water
• 2 teaspoons beef bouillon
• 2 teaspoons salt
• 1/4 cup flour
• 1/4 cup water, very cold
• 4 cups steamed rice, hot

Recipe

• 1 brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
• 2 add vegetables and cook until potatoes and carrots are tender.
• 3 cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
• 4 after the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
• 5 cook, stirring constantly, until the stew thickens.
• 6 serve over steamed rice.