Homemade Beef Vegetable Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 1 (3 lb) boneless beef chuck roast
• 2 cups chopped yellow onions
• 2 teaspoons garlic powder
• 2 tablespoons parsley
• 1 tablespoon salt
• 2 1/2 quarts water
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can green beans, drained and chopped
• 1 (15 ounce) can green peas, drained
• 1 (15 ounce) can whole kernel corn, drained
• 3 whole carrots, cleaned and sliced
• 2 large potatoes, peeled and diced

Recipe

• 1 wash chuck roast and cut into bite sized pieces.
• 2 place roast in large stock pot and add the onion, garlic powder, parsley, salt and water.
• 3 boil approximatey one hour or until meat is tender.
• 4 when the meat is tender, make sure you have at least 2 quarts of water left in the pot.
• 5 then, add the 2 cans diced tomatoes with liquid, and the 2 cans of tomato sauce.
• 6 add all of the drained, canned vegetables.
• 7 add the sliced carrots and diced potatoes.
• 8 bring to a boil, reduce heat and cover and simmer until the potatoes are done.
• 9 when potatoes are done, the soup is ready to serve.
• 10 black peper and/or hot sauce can be added as served.