Ingredients
- Servings: 8
- 1 (16 ounce) container phillips claw crabmeat
- 1/2 cup hellmann's light mayonnaise
- 4 teaspoons tsunami grated sushi wasabi (paste)
- 4 ounces snow peas
- 8 ounces baby carrots
Recipe
- 1 in a 1 quart serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
- 2 chill until ready to serve with raw veggies and optional avocado and crackers, if desired.
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