J.c. Hillary's Pasta Primavera
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 1
- 1 teaspoon olive oil
- 1 cup matchstick vegetables, cut 2 1/2 inches long by 1/8 inch wide (red bell pepper strips, zucchini, carrots and yellow squash)
- 1/2 teaspoon garlic, minced
- salt
- pepper
- 5 ounces angel hair pasta, cooked and drained
- 1 teaspoon lemon juice
- 2 tablespoons tomatoes, chopped into 1/4 inch pieces
- 1 1/2 tablespoons fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 8 crushed red pepper flakes
- 2 tablespoons parmesan cheese
- parsley (to garnish)
Recipe
- 1 heat the olive oil in a saute pan.
- 2 add the matchstick vegetables, garlic and a pinch of salt and pepper.
- 3 saute for 2 minutes over medium high heat, until the vegetables are al dente.
- 4 add the pasta to the pan and toss.
- 5 add the lemon juice, tomatoes, fresh basil, chives and red pepper flakes.
- 6 toss well until hot.
- 7 sprinkle the parmesan over the top.
- 8 add an additional pinch of salt and pepper.
- 9 toss well.
- 10 using tongs, place the pasta on a plate first.
- 11 neatly lay any loose vegetables over the top.
- 12 garnish with chopped parsley.
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