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Wednesday, June 3, 2015

J.c. Hillary's Pasta Primavera

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 1
  • 1 teaspoon olive oil
  • 1 cup matchstick vegetables, cut 2 1/2 inches long by 1/8 inch wide (red bell pepper strips, zucchini, carrots and yellow squash)
  • 1/2 teaspoon garlic, minced
  • salt
  • pepper
  • 5 ounces angel hair pasta, cooked and drained
  • 1 teaspoon lemon juice
  • 2 tablespoons tomatoes, chopped into 1/4 inch pieces
  • 1 1/2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh chives, chopped
  • 8 crushed red pepper flakes
  • 2 tablespoons parmesan cheese
  • parsley (to garnish)

Recipe

  • 1 heat the olive oil in a saute pan.
  • 2 add the matchstick vegetables, garlic and a pinch of salt and pepper.
  • 3 saute for 2 minutes over medium high heat, until the vegetables are al dente.
  • 4 add the pasta to the pan and toss.
  • 5 add the lemon juice, tomatoes, fresh basil, chives and red pepper flakes.
  • 6 toss well until hot.
  • 7 sprinkle the parmesan over the top.
  • 8 add an additional pinch of salt and pepper.
  • 9 toss well.
  • 10 using tongs, place the pasta on a plate first.
  • 11 neatly lay any loose vegetables over the top.
  • 12 garnish with chopped parsley.

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