Buffalo Chicken Tacos

Total Time: 1 hr 6 mins Preparation Time: 50 mins Cook Time: 16 mins

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 1 (1 ounce) package spicy taco seasoning mix
• 3/4 cup water
• 1 lb boneless skinless chicken breast
• 1 avocado
• 1/2 cup ranch dressing
• 6 flour tortillas, warmed
• hot sauce, to taste
• 2 ounces blue cheese, crumbled
• 3/4 cup shredded carrot
• 1/4 cup chopped cilantro

Recipe

• 1 combine the oil, taco seasoning, and water to make a marinade; reserve 1/2 cup.
• 2 place the chicken in a zip-lock bag and add the marinade; let soak in the refrigerator for at least 30 minutes.
• 3 mash the avacado and mix with the ranch dressing until smooth.
• 4 remove chicken from the marinade; discard used marinade.
• 5 cut chicken into strips.
• 6 grill chicken (or you can stir-fry) over medium-high heat, brushing with the reserved marinade, about 8 minutes per side, or until thoroughly cooked.
• 7 spread tortillas with the ranch dressing mixture; sprinkle with blue cheese, carrots, and cilantro.
• 8 add the cooked chicken pieces and add additional hot sauce to taste.
• 9 serve hot.