Glazed Baby Carrots Dijonaise

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb baby carrots, ready to cook
• 3 tablespoons butter
• 2 1/2 tablespoons light brown sugar
• 1 tablespoon dijon mustard
• 1 pinch salt (to taste)
• 1 pinch black pepper (to taste)

Recipe

• 1 cook or steam carrots until they are crisp-tender.
• 2 melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
• 3 stir in carrots and coat well.
• 4 cook 1-2 minutes more, until heated through.
• 5 serve.