Bunny Deviled Eggs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 12 large eggs
• 6 tablespoons mayonnaise
• 2 teaspoons mustard
• 1 pinch cayenne pepper
• salt and black pepper
• carrot
• celery
• 24 capers

Recipe

• 1 cook eggs about 10 minutes. run cold water over to cool down quickly.
• 2 peel hard boiled eggs.
• 3 halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
• 4 mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
• 5 fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. gently squeeze the bag to pipe the yolk mixture into the egg halves.
• 6 use the capers for the eyes and mouth.
• 7 cut the carrots and celery to make whiskers and ears(you can interchange them).