Challah And Leek Turkey Stuffing

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 2 loaves egg bread (not the very sweet kind) or 2 loaves challah
• 1 lb ground veal or 1 lb lean ground beef
• 1 lb ground lamb
• 2 tablespoons worcestershire sauce
• 1 cup diced onion
• 3 cups leeks, sliced into thin rings (or half rings, if that makes cleaning easier)
• 2 cups of diced celery
• 1 cup of finely diced carrot
• 1 1/2 tablespoons dry ground sage
• salt and pepper

Recipe

• 1 cube or tear bread into large heatproof bowl.
• 2 brown meat in skillet with salt, pepper and worcesterchire sauce, drain and place in bowl.
• 3 brown onion gently in the same skillet, then place in bowl.
• 4 place leeks in bowl.
• 5 place celery in bowl.
• 6 place carrots in bowl.
• 7 mix all ingredients with a large wooden spoon or spatula.
• 8 sprinkle sage over the top and mix again.
• 9 stuff in neck and abdominal cavities of turkey and roast as required for size of bird.