Cinnamon-carrot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups carrots, cooked and mashed
• 1 (12 ounce) can whole evaporated milk (not skim or fat-free)
• 1 cup sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 2 teaspoons cinnamon
• 1 (10 inch) unbaked pie shells

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine first seven ingredients in a medium mixing bowl; beat for two minutes.
• 3 pour into unbaked pie crust.
• 4 bake for 15 minutes.
• 5 lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.