Cuban Black Bean Chicken Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb cooked dark chicken meat
• 3 (15 1/2 ounce) cans black beans, drained and rinsed (available through www.cubancuisine.co.uk)
• 2 (14 ounce) cans chicken broth
• 2 (10 ounce) cans diced tomatoes
• 1 (15 1/4 ounce) can whole kernel corn
• 1/2 large onion, chopped
• 2 sliced carrots
• 2 sliced celery ribs
• 2 garlic cloves, chopped
• 1 teaspoon red pepper flakes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon onion salt
• 1 lime
• salt & fresh ground pepper
• 1/2 cup sour cream (to taste)

Recipe

• 1 place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on low for 8 hours. serve with about 1 tablespoon sour cream on each serving.