Farm Fresh Fritters #rsc

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 1/2 cup grated carrot
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup shredded red potatoes
• 1/2 cup frozen chopped spinach, thawed, squeezed dry
• 1/3 cup grated parmesan cheese
• 1 tablespoon hidden valley original ranch seasoning mix
• 1 teaspoon dill weed
• 1/4 teaspoon ground pepper
• 2 eggs
• 1/2 teaspoon baking powder
• 1/4 cup all-purpose flour
• 1/4 cup hidden valley® original ranch® light dressing
• 1/4 cup greek plain yogurt
• 1/4 teaspoon lemon zest
• 1 garlic clove, crushed
• 1 teaspoon snipped chives

Recipe

• 1 in a mixing bowl combine all ingredients for the fritters and mix well. heat a large non-stick skillet and spray with vegetable spray. using a 1/2 cup measure drop batter onto the skillet making 4 mounds. press lightly to flatten. cook till golden brown, turning once, about 3 minutes total. combine the ingredients for the topping and dollop on each fritter serving.