Diakon Radish & Carrot Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 1/3 cups daikon radishes, peeled and sliced into match sticks
• 1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect)
• 3 tablespoons granulated sugar
• 1/4 cup vinegar (or rice vinegar )
• 1 1/2 teaspoons salt

Recipe

• 1 toss radish, carrot & salt together in large bowl.
• 2 let stand for 10 minutes
• 3 squeeze dry.
• 4 combine vinegar & sugar in small celsius
• 5 stir until sugar is dissolved.
• 6 pour over radish mixture.
• 7 toss until well coated.
• 8 refrigerate up to a week.