Diane's Pickled Dill Carrots

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups water
• 1/2 cup vinegar
• 2 tablespoons pickling salt
• 15 carrots, scrubbed clean, approx...depends on size of carrots
• 1 head dill
• 2 garlic cloves (optional)

Recipe

• 1 boil together water, vinegar, and salt.
• 2 in hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
• 3 pack in carrots tight.
• 4 pour on brine till below lip of jar and over carrots.
• 5 put on clean hot lid and screw on lid.
• 6 process jars for 15 minutes in a water bath canner.
• 7 one batch of brine will fill 1 quart of carrots. can double or triple brine amounts to speed up process.
• 8 let sit in cool dry spot for about 2-3 weeks before sampling.