Easy Shrimp Teriyaki Rice Bowl

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1/2 cup teriyaki marinade, and sauce (like kikkoman)
• 2 tablespoons sugar
• water
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• hot cooked rice, about 4 cups ( or brown)
• steamed vegetables (broccoli, carrots, snowpeas, etc.)

Recipe

• 1 combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
• 2 remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. press air out of bag; close top securely. turn bag over several times to coat pieces well. marinate 15 minutes.
• 3 meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
• 4 heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. add teriyaki sauce mixture. cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
• 5 spoon shrimp and sauce over rice in large individual serving bowls. serve vegetables on top of rice.