Ingredients
- Servings: 2
- 1 roasting chicken (whole or individual pieces)
- onion
- parsley
- dill
- 6 carrots
- 2 teaspoons salt
- pepper
- 2 bouillon cubes
Recipe
- 1 put everything into a pot.
- 2 bring it to a boil.
- 3 once it's boiling turn the stove down to a low light and let it simmer for an hour, periodically skimming the fat.
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