Easy Winter Soup

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup pearl barley
• 5 medium potatoes
• 3 ounces fresh spinach
• 1 carrot
• 14 ounces chicken broth
• 1 tablespoon butter
• 1/2 tablespoon red pepper flakes
• 1/4 cup light cream

Recipe

• 1 cook barley in covered pot till soft.
• 2 drain and put barley aside.
• 3 dice, peel and cook potatoes in chicken broth till soft.
• 4 mash till almost smooth.
• 5 add shredded carrot and finely chopped spinach.
• 6 cook till vegetables soften. 5 minutes.
• 7 add cooked barley and stir to mix.
• 8 add butter and cream right before serving.