Glazed Carrots In Sauternes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g young carrots
• 125 g butter
• 3/4 cup sauternes wine
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons brown sugar
• chopped parsley

Recipe

• 1 cut carrots into slices or strips; place in a saucepan with half the butter, 1/2 cup wine, water & salt.
• 2 bring quickly to the boil, cover tightly and cook on lowered heat for 10-15 mins depending on size oig carrot pieces.
• 3 drain off the liquid then add remaining butter, wine & sugar to the pan with carrots and stir until butter has melted, return to heat and finish cooking until carrots are almost tender, stirring & shaking the pan to glaze the carrots evenly.
• 4 add chopped parsley to serve.