Farmhouse Hash With Poached Eggs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1/2 medium yellow onion, diced
• 1 carrot, diced
• 2 stalks celery, diced
• 2 large red potatoes, small diced
• 1/2 lb sweet italian sausage, diced
• 1 teaspoon paprika
• 1 teaspoon chopped garlic
• 1/2 teaspoon red pepper flakes
• salt and pepper
• 1 teaspoon vinegar
• 4 eggs

Recipe

• 1 heat the oil in a large skillet over medium heat.
• 2 add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes,and salt and pepper, to taste.
• 3 saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
• 4 bring a medium pot of water to a simmer over low heat and add the vinegar. crack an egg into a small bowl and carefully slide it into the simmering water. quickly repeat with remaining eggs.
• 5 using a slotted spoon, carefully corral the of each egg around its yolk. poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
• 6 divide the hash among 4 serving plates and top the hash with a poached egg. season with salt and pepper, to taste, and serve.