Glazed Carrots With Maple Syrup And Sesame Seeds

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled and cut into batons
• 50 g butter or 50 g margarine
• 2 tablespoons honey or 2 tablespoons maple syrup, for vegans
• 1 pinch salt
• 300 ml water
• 1 tablespoon sesame seeds

Recipe

• 1 put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.
• 2 bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes.
• 3 add the remaining butter or margarine, and the rest of the honey or maple syrup, and cook until a thick syrup forms to coat the carrots, 3 - 4 minutes longer.
• 4 serve sprinkled with the sesame seeds.