Fasolatha (greek Bean Soup)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 7
• 1 lb navy beans (or any other small dried bean)
• 3 carrots, peeled and sliced
• 1 onion, peeled and chopped
• 3 stalks celery, chopped (leaves included)
• 1 cup tomato sauce
• 1 cup olive oil
• salt
• pepper

Recipe

• 1 soak the beans in water over night.
• 2 strain the water and place the beans in a pot with new water.
• 3 bring to a boil, remove from heat; strain water.
• 4 replace the beans, add the rest of the ingredients and enough water to cover all the ingredients and simmer covered for an hour.