Fat Free Pineapple Carrot Snack Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 dash ground cloves
• 8 ounces crushed pineapple, undrained
• 1 cup firmly packed brown sugar
• 2 egg whites
• 1/3 cup light corn syrup
• 1 cup finely shredded carrot
• powdered sugar

Recipe

• 1 preheat oven to 350°f spray 8-inch square baking pan with cooking spray. in large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
• 2 in medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. blend in egg whites and corn syrup. gradually stir into flour mixture until smooth. stir in carrots. pour into prepared pan.
• 3 bake 40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack. sprinkle with powdered sugar.